By Manon C. Photos by Manon C. Published on June 13, 2022 at 9:27 p.m.
Until the end of June, Yoom restaurants are putting a Singaporean menu on their menu that will take your taste buds on a journey, in collaboration with the Singapore Tourism Board.
Notice to lovers of new flavors ! Until the end of June, the Yoom restaurants of the capital, specializing in dim-sumoffer on their menu a Singaporean menuin collaboration with theSingapore Tourism Board. The opportunity to discover traditional dishes still uncommon in Paris.
On the menu, a selection of savory and sweet dishes with Singaporean accents, to discover on the spot, Right bank or Left bank, or directly at home thanks to the delivery service of the House. Behind these gourmet creations, two singaporean chefs, justin quek for the salty part and Janice Wong for the sweet part, who imagined these recipes with a thousand flavors.
Inside this menu offered at €24.90? A multitude of good things: dim sum hargao with prawns and pork, very delicately flavored with curry and combawa; of the xiao long bao plump laksa, a tangy coconut milk soup popular in Singapore; excellent crab baoand to finish on a high note, him da gunsmall rolled slices of sticky rice, filled with a ginger pepper chocolate ganache.
So we try experience ? Direction the two Yoom restaurants from Paris until the end of June!
This test was carried out as part of a professional invitation. If your experience differs from ours, please let us know in the comments.