French croissants and Catalan croissants: the truth (finally) revealed
You may have noticed that some croissants in Barcelona don’t quite have the same flavor as ours, or that there are croissants in different shapes, but you never really wondered why? Andreu Sayó, pastry chef at Brunells, winner of the prize for the best artisanal butter croissant in Spain in 2020, reveals the secrets of … Read more