Wars, climate change, lack of access to drinking water… So many factors that can lead to situations of food insecurity, according to experts. How to reverse this situation? “False banana”, “wild cereals”, fruit of the Pandanus tectorius… You may not be familiar with these names yet. It’s just the foods that could be on your … Read more
A few steps away from the summer abundance of vegetables, one wonders how to improve one’s metabolism with natural probiotics. Are there any that stimulate rapid digestion and how do you consume them for maximum effect? Our knowledge of the gut health benefits of fermented foods prompted us to run a little research. The editorial … Read more
Rosacea triggers vary from person to person, but can include heat, cold air, extreme exercise, sun exposure, emotions and stress, and medications. anything that increases blood flow to the surface of the skin. In some people, certain foods can make rosacea worse. To be clear, foods do not “cause” rosacea. The exact cause of this … Read more
It’s no secret that vegetables, which are rich in fibre, vitamins, minerals and antioxidants, are essential for a healthy diet. They’re also filling, flavorful, and great for a variety of dishes, like salads, soups, smoothies, and sandwiches. Although all vegetables are good for your health, some of them stand out for their nutrient content and … Read more
Reading time: 6 mins This is the question that Véronique André, columnist of scholarly gastronomy, poses to the elite of French cooks in her recent book Little secrets of great chefs (Hachette Cuisine, 2021): lessons in cooking and good taste. Book cover Little secrets from great chefs by Veronique André. | Hatchet Kitchen David Bizet … Read more
Reading time: 6 mins This is the question that Véronique André, columnist of scholarly gastronomy, poses to the elite of French cooks in her recent book Little secrets of great chefs (Hachette Cuisine, 2021): lessons in cooking and good taste. Book cover Little secrets from great chefs by Veronique André. | Hatchet Kitchen David Bizet … Read more
By Anthony Assemat Published on 22 May 22 at 8:08 Toulouse News See my news Follow this media Adrien is the manager of La Pïñata, a restaurant-tea room with very Latin accents. (©Actu Toulouse/Anthony Assémat) Since mid-March 2022, there has been change after rue de la Colombetteside Saint-Aubin district, in Toulouse. The historic Ver Luisant … Read more
Nothing like a good pasta dish. However, from one recipe to another, the number of calories varies enormously. As part of weight loss, here are the 4 preparations to eat in moderation. Pasta with pesto Even if the main ingredient is basil, pesto pasta is very caloric because it is rich in lipids. This sauce … Read more
the essential The restaurant Le Saint-Jean has found buyers. Its doors reopen on Monday, May 23. It was the flagship café for bowlers. After a long closure, the café-restaurant Le Saint-Jean, 2 allées de la Resistance and de la Déportation, reopens its doors on Monday, May 23. It is the couple formed for 4 years … Read more
Many of you reacted to the words of Jessie Inchauspé on Europe 1 on May 10, 2022. According to her, “A meal can have a completely different impact on glucose depending on the order in which you eat the food.” . ———- Advertisement ———- ————— Despite the presence of scientific studies on this subject, the … Read more
