Le Creusot. After the Élysée and the Ritz, he became head chef at the Abbaye de la Bussière

“A mark of excellence. It is with these words that François Pelletier, 41-year-old Creusotin, explains the reasons which led him to take charge, last February, of the kitchens of the Abbaye de la Bussière, located in La Bussière-sur- Ouch. The Côte-d’Orien establishment houses a four-star hotel and two restaurants, including a bistro, and is a member of the Relais et Châteaux association, which brings together exceptional hotels and restaurants. A brand image that Le Creusotin wishes to promote. “The main objective is to keep the star in the Michelin Guide for the gastronomic restaurant Le 1131”, confides François Pelletier, who would like to obtain two stars in the near future.

Head of party under the presidency of Jacques Chirac

His career is marked by gourmet cuisine. Le Creusotin has worked with the greatest chefs. He signs his first permanent contract at the Ritz in Paris. That’s when he…

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