Le Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrate

Led by the talented Japanese chef Satoshi Horiuchi, this new gastronomic table in Paris revisits French gastronomy with panache and modernity while respecting small producers and the seasons.

Right in the middle of the vibrant heart of popular Paris, where market gardeners, bourgeois and merchants lived and met, rue Bergère has a strong cultural and culinary heritage. At the corner of the peaceful Cité Rougemont, this is where the restaurant Keen just opened its doors.

Le Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrate

A Parisian gastronomic address designed by and for epicureans

Changing throughout the day, it is the ideal spot to sit down and chat while the neighborhood comes alive at lunchtime. At nightfall, it plunges its visitors into a cozy atmosphere for dinner with friends.

With in command thearchitect indoor Kuniko Takanothe decor shines with minimalism with its bar with midnight blue mosaics, its walls which give pride of place to dark hues, its furniture and its sleek lighting.

Le Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrate

An open kitchen and a magnificent table d’hôte

Le Passionné is a refined cocoon which also includes a table d’hôte facing the open kitchen, but also another hidden table that can accommodate 8 guests. A new confidential address where French gastronomy is sublimated every day according to the chef’s wishes.

Le Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrate

Passion at the heart of chef Satoshi Horiuchi’s gourmet and seasonal menu

“My strong attachment to French cuisine comes from my mother. I grew up in Japan, on a land located at the same latitude as France, rich in legumes and other roots. I then developed an immoderate respect for small producers and their products that I like to work, in their entirety, to the root, to the bone. I cook with all my heart, in this sense, we can say that I am a real enthusiast.”

It is in these terms that the Japanese chef Satoshi Horiuchi explains his culinary philosophy.

Le Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrate

Products from sustainable and/or organic agriculture

Passionate, he is. In his early thirties, he now shares his gastronomic creativity behind the stoves of the open kitchen at Passionné.

Promoting food shops and small local producers, the chef collaborates with Boots en Ville, fervent defender of sustainable and/or organic agriculture, Caviarly’s, expert in Iranian caviar and Hydropousse, an innovative vertical farm in the heart of Paris. .

Le Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrate

“Carte Blanche” or “à la carte” menu

The talent of the chef is expressed through his “carte blanche” menu in three (lunch only), five or seven courses.
But also “à la carte” where he assumes his strong penchant for seasonal vegetables (but not only).

The taste buds traveling according to his inspirations, we discover, in particular, as a starter, a Simmental beef carpacciobeets, Béarnaise sauce or even radishes sprinkled with bottarga from Africa with glasswort sauce.

Le Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrate

Noble meats and fish

Then one roasted can of Challans accompanied by carrots and duck juice with mustard, or a fillet of brill worked like a sole meunière with white asparagus and smoked garlic oil.

Le Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrate

Gourmet and graphic desserts

Without forgetting the gourmet chocolate tartlet topped with a scoop of vanilla ice cream or strawberry blancmange.

Le Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrateLe Passionné: the brand new gastronomic restaurant that makes Paris 9th arrondissement vibrate

A story of passion and family

A newcomer to Paris, the Passionné restaurant is the latest culinary project of a family group, behind the Shiro, To and Ao Izakaya restaurants. Having in common a fine and demanding approach to French and Asian gastronomy, each of these places cultivates, moreover, a universe of its own.

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