The trial of Philippe Lemaire before the Luxembourg Assize Court for the assassination of Marie-Thérèse Roufosse on July 15, 2018 has entered its final stretch. On Thursday night, the jury found the defendant guilty of premeditated murder. The hearing resumed Friday morning with the indictment of the prosecution and the arguments of the defense on … Read more
Every spring, when nature wakes up, the buds delight wildlife, especially deer. In Haute-Saône, this was the case in the last days of April. Three drunk deer. In Angirey in Haute-Saône, the trio was observed several times on the municipal road, reports Est Républicain (paid article) this Friday, April 29. These animals wandered about disoriented. … Read more
We had the impression that this establishment had always existed, from the time of Chez Pazinette in the 50s and 60s, with its pétanque court, its guinguette… “We don’t even know since when it had been open for the first time” asks Beatrice. A piece of history that is disappearing, but also one of the … Read more
mark your territory – The Floki inu (FLOKI) decides to remember the good memories of Londoners with the good old methods of advertising. The regulators will they appreciate this reconquest of the public space by the canine token ? Floki Inu in London: Crypto Roams the Streets Again The crypto meme floki inu announced in … Read more
Epepe Tukala Vuvu has come a long way since his childhood in Congo and his adolescence in a refugee camp in Benin. Today co-owner of the counter/restaurant Mokili, a few steps from the Jean-Talon market and Jarry park, he offers to discover “Afrikulinary” specialties from several countries of his native continent, but in his own … Read more
The Becquetance restaurant in Paris. JULIEN HAUSHERR Rue de Ménilmontant is known for its steepness, which steepens halfway through. Even as the most lazy begin to run out of steam, a lifeline is offered to them. It is made of oak and glass, a large bay window that overlooks the room of a restaurant clad … Read more
By Thomas Hoffman Published on 29 Apr 22 at 18:08 The Val d’Oise Gazette See my news Follow this media “She had skin on her bones, she was surviving in despicable conditions, without water or food, apart from cat kibble which had been moldy for weeks”, explains Anne-Claire Chauvancy, president of the Action Protection Animale … Read more
Sarah Mouchot and Nicolas Alary. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE “We met nineteen years ago in high school and have been together ever since. We had both gone to this establishment in Picardy to follow a cinema option which was quite rare in high school. We were thinking of working in audiovisual … Read more
News Posted 1 day ago, Reading 2 mins. According to an Italian study conducted on centenarians, an early dinner hour would help increase its longevity. There would be an ideal hour for dinner. This is what researchers have demonstrated by studying the rhythm of life of Italian nonagenarians and centenarians in the Abruzzo region. The … Read more
Kivi KuakaICARUS beacons (here placed on an Alaskan curlew) are the core of the “internet of animals” project ANIMALS – Ttechnology and nature sometimes go hand in hand. If generally these two terms are opposed, a new project entitled ICARUS tries to demonstrate the contrary. The goal? Create a huge bio-location network bringing together no … Read more