Tasteful but a little expensive and sometimes a headache: our assessment and our impressions

Eating exclusively Lotois for a week is possible if we are sometimes forgiven for using butter or cream that does not come from the Lot. But over a month, it’s already more complicated. Already, because it is more expensive. On races for about a week and a half, the total comes to €104.37 for Aouregan. Manon paid €65 for a week, i.e. €10 more than for “classic” races. A significant sum. Then, because it was rather difficult to diversify the meals. We lacked resources for starches, legumes, fish and cereals.

Merguez and homemade fries from Manon.
MDD MA

And then, a rather restrictive daily logistics between the withdrawal of the farmer’s drive, the shopping on the market, the anti-waste baskets to pick up… Aouregan had the impression of “having to calculate more and predict precisely what I was going to do eat every night to make sure you don’t miss anything”. “The first few days, I hadn’t bought enough meat or starch to settle down, I clearly felt hungry after meals,” says Manon. Good point: the taste and quality of the products. Whether organic or not, the flavors were always there.

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