SELECTION – Discover our latest favorites to enjoy the beautiful season in the capital.
PITA & RETSINA: Etsi L’Ouzeri
Imminent departure for the Cyclades! Five years after her bistro, the 30-year-old Franco-Greek Mikaela Liaroutsos, a rare representative of quality Greek cuisine in the capital, has doubled the bet, faithful to her 18e, with this more relaxed tavern, calling in a good mood to share “mezedakia” (tarama, spanakopita with spinach, octopus salad, fried calamari) and grilled pita (pork, poultry or oyster mushrooms), around a good glass of ouzo or local wine (including natural retsinas in amphora). Small terrace on the bitumen.
Etsi L’Ouzeri. 41 Ruisseau Street (18e). Tel.: 09.73.88.24.17. From Tue. to Sat. Carte: €35-50.
A CHIC MEAL: Le Jardin de Cheval Blanc
On the seventh floor of the chic Cheval Blanc hotel, here is like a garden in suspension: 650 m2 terrace with trees and flowers with a panoramic view of Paris, from Notre-Dame to Montmartre via the Eiffel Tower. Two distinguished guests on the menu: tomato and strawberry, both available in sunny recipes (tomato French toast and sorbet…