What to do with watermelon rind? 5 ingenious uses

During the summer period, watermelon is one of the fruits most bought and tasted by many people around the world to cool off and quench their thirst. Find out what you can do with the skin of this fruit! One thing is certain: you will quickly adopt these ingenious tricks.

Beyond being tasty for a summer snack, watermelon can take on many other everyday roles if you keep its skin on. Although many of us are used to throwing them away, they can have unsuspected uses in the kitchen. You will certainly not throw them away when you know them.

What You Can Do With Watermelon Peel

watermelon peel pieces

Pieces of watermelon peel – Source: spm

No one can refuse a slice of watermelon, especially on hot summer days. We usually tend to throw away the watermelon rind but it can be used in countless ways. Find out what you can do with it.

Jam

Preparing jams may seem complicated, but watermelon rind can make it easier for you. To make a jam, you will need:

  • 1 kg watermelon rinds (cut into small pieces)
  • 500 g apples (cut into small pieces)
  • 1 kg of sugar
  • lemon juice
  • 1 teaspoon vanilla extract
  • 500ml water

First clean the green skin from the outside before washing the inside. Then, cut the fruit into cubes and add them to a saucepan, along with the other ingredients. When the mixture begins to boil, start stirring and continue cooking until the skin of the watermelon becomes soft. Then remove the pan from the heat, allow to cool slightly and then put the jam in sterilized jars. It’s ready to eat!

Marinated watermelon skin

watermelon slices

Slices of watermelon in a bowl – Source: spm

Blend the watermelon rinds so they have enough time to develop pickle-like acidity and allow to marinate. Marinated watermelon rind can be eaten with pieces of meat or can be added to different types of salads.

Prepare a refreshing juice

cut watermelon slices

Slices of watermelon – Source: spm

You’ve probably had watermelon juice at least once. Juice can also be extracted from the watermelon skin, as it is packed with water and nutrients.

A delicious dish of sautéed vegetables

We can also use the skin of the watermelon in a delicious vegetable stir-fry. After having cut it into small pieces, then mix it in a saucepan with a little olive oil, broccoli, carrots and the filling you want. Then, sauté the vegetables until tender, sprinkle a little salt and pepper on top, and you’ve got a delicious sautéed vegetable dish.

Curried Watermelon Bark

First, peel the green part on the outside and use pieces of white peel instead of vegetables to make a tasty curry. This Indian specialty contains hot peppers and Indian spices. With this seasoning, the rind of the watermelon has an exquisite taste. The cooking time is fast and the latter becomes soft and very tasty.

Read also Lemon Peel Is A Great Natural Medicine That Cures These 8 Diseases

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